Wind fritters "Brunyols de vent"

ingredients:

•      125 ml water
•      60 grams butter salt
•      75 grams flour
•      3 eggs
•      juice and zest of a tangerine (or orange or lemon)
•      sugar and oil

Preparation: 
We will start putting water and butter in a saucepan to heat with a coffee spoon of sugar until the boil,
then add the flour to bake it, continue stirring while adding the lemon zest and 

stirring until the paste takes off the walls of the container.

Turn off the heat and go throwing the eggs one at a time while still working the paste and finally a big spoon of sugar and stir until it is consistent.

The next step is to fry, in a lot of oil, balls formed with two spoons (one to grab the dough and the other to the fall in oil)

they alone will be turning around, plus the help until they are golden, not brown, once we have the donuts remove them from the fryer into a plate with absorbent paper and then (still hot) in the batter another dish filled with sugar.

Bon appetite! ;-)