Strawberry mousse pie

Ingredients:
for the base

• 190 grams of Napolitanas biscuit 
• 75 g of butter 

and the filling

• 500 grams of strawberries 
• 200 grams of sugar 
• juice of 1 lemon 
• 1 Greek yogurt 
• 200 grams of whipping cream 
• 6 sheets of gelatin 

Preparation:

1. Start crushing the biscuits. This time I used Napolitanas biscuits for its touch of cinnamon and its granulated sugar.
2. Melt the butter and and combine with the cracker crumbs to make the base. If the mixture is to dry, you can add some milk.
3. Pour into a mold. Press the dough at the bottom and reserve it in the fridge while making the filling.
4. Set the whipped cream and reserve. 
5. Mix the strawberries, lemon and sugar with the whisk or food processor. 
6. Pour into a saucepan; bring to a boil. Boil and stir for 2 minutes, 
7. book a cup of the strawberry sauce to cover the cake with. 
8. Add the gelatin, yogurt and cream and mix with a hand mixer outflanking or the stand mixer. 
9. Pour into the mold and the freezer a minimum of 3 hours. 
10. When this frozen pour over the mix we booked and freeze.

Another idea, is to make small individual tartlets. But don't forget to take the mousse out of the freezer a while before eating it.