A la tardor és temps de panellets Ingredients: 500 grams farina d'ametlla 200 grams sucre morè 150 grams sucre blanc 1 mo...
Tuna "Empedrat", refreshing cold salad of beans to suit your taste
The name "Empedrat" means stone pavement, because the dish looks like it. Summer simple recipe, it is just a couple of canned a...
Puff pastry apple tart express
A golden puff pastry baked 10 min, Add the pastry cream or custard 2 or three apples peeled and mandolin (to go faster) i covered with a...
Broad beans, Faves the Catalan way
A traditional fast recipe, very aromatic and with palate contrasts, in only 15 minutes it can be finished or we let it stand. Th...
Garlic confit
"Cured garlic and pure wine, pass the harbor's safe". I haven't tried yet to peel the garlic as it is shown in this ...
Spring salad a true reconstructionist
English / Català Like in a restaurant but at home. Goat cheese salad with pear jam and walnuts In this article I fixed in t...
mini algae pizza
Ideal as a starter or snack, simple and tasty base: leftover dough pizza or quiche utensil used : a cookie cutter mold fi...
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